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The Art of Cigar Making – Puerto Plata Dominican Republic Episode 4

Jean G. — Tue, 26 Mar 2013 09:38:51 +0000

A spectacular 5 day lifetime trip with Davidoff Cigars in the Dominican Republic, from the Casa Colonial Resort and Spa, a boutique hotel designed for relaxation hidden in the Playa Dorada Complex, a popular tourists destination for Canadians and New Yorkers in the late 80s.

Our dazzling moments began with the hotel gorgeous rooms, relaxing jacuzzis, exquisite beach view and the path to a long sandy Caribbean beaches.We enjoyed the exotic fine dining restaurants with a selection of Caribbean fusion dishes, to delectable desserts, with a view to the mangrove jungle separated by oly a full glass wall.

PingDubai.com and Viruousity Magazine also had the chance to meet the hotel Chili Italian young executive chef, Giancarlo Fiori who is bringing his European experience to the beaches of Santo Domingo. Chef Fiori prepared a delicious fresh crab tartar starter, 5 fresh layers of beans, tomato, avocado, top with crab, and above a big crab slice which makes our starter mouth watering. Before that he gives us the chance the enjoy a Dorado Ravioli, where a balance taste of a dry white fish Mahi Mahi and home made ravioli with ricotta cheese from local cows milk, pesto and beans, makes a balanced feeling of taste.

We would like to express our gratitude to the Davidoff family including Vincent, Christian, Suzy and Sara. The passion and the hospitality mixed in a full program where satisfaction was assured. For us, we have learned and enjoyed our time, and another experience in the luxury world.

PingDubai.com hopes that you enjoyed the videos and exclusive photo’s from the Dominican Republic, and enjoyed the Art of Making Cigar experience.

Dominican Republic Episode4

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The Art of Cigar Making – Davidoff Factory Visit Episode 3

Jean G. — Tue, 19 Mar 2013 06:12:55 +0000

BeirutNightLife.com and VIRTUOZITY Magazine in collaboration with PingDubai.com, had the exclusive opportunity to travel with Davidoff Cigars to the master craft of cigar making in the Dominican Republic. In the second episode of this series we will get to know more about the fermentation process and the tasting of cigars.

After a very in-riching visit to the fields and introduction to the fermentation and tasting of cigars, the trip was getting more promising. Another spectacular morning on the Caribbean’s and the enlightening moment of how to make cigars is here. It is time pay the factory a visit where the leaves make their final trip and the real work starts, for us to receive the end product.

The Factory

For many cigars fans, a look at the plantation would have been enough for one trip but Davidoff had more to show us. We took a one-hour drive to (Cigar Davidoff) at the Villa Gonzalez. At the entrance, you can see three buildings, with the one in the middle sporting the Davidoff name over its entrance. It’s immediately obvious that this is THE location, just from the beauty of the outside façade.

The two buildings on either side of the main one are used for the different brands belonging to the Davidoff Oettinger group. Brands such as Avo, Zino, Griffins and Camacho are all produced here. The building to the left side is called Occidental, and it’s where custom-made cigars are produced. Any third party interested in producing their own cigar label can choose which tobacco they want for the filler, binder and wrapper, and Davidoff will make it happen, which is certainly a nifty service.

The leaves are cut in the ground floor of this building. We were told that women, dominating the work force on that floor, are considered more precise than men due to their patience. They are then selected based on their size and color, piled up in bundles of 25, folded and placed inside coolers. The process continues with placing the coolers in a freezer and labelled with the date, size and color of the leaves. At a temperature of 18C, the coolers stay in the fridge for a period of four to six weeks, which is according to what what we heard there, more than enough to kill any bugs. Davidoff’s workers monitor the humidity and temperature, adjusting it according to the need. When its time, the leaves are removed and placed in a humidity-controlled room. Every week, the leaves are flipped upside down to maintain the same level of humidity on both sides.

On the first floor of this building, with an army of rollers and wrappers/packagers. For each cigar that comes out, the roller collects the fillers and binds them. The wrappers are worked on during the final stage of the cigar creation process.

It was time for us to roll some cigars ourselves, with the help of the professional rollers, we had to collect the leaves, bind them and do the proper cutting to suit the size of each cigar. We actually chose the mix of blends to make a good cigar and it was not an easy process at all.

The professional wrappers dispatch the cigars to the quality control supervisor, who checks that each cigar is built according to Davidoff’s standards. The last process involves placing a ring around each cigar and then sticking them in a cellophane bag.

This is very informative and revealing trip was enough to make us starve, so we enjoyed a nice lunch in the villa’s garden, where a small restaurant had recently been built. Following lunch, Vincent Krembel, the global brand ambassador for Davidoff, gave a brief presentation about Davidoff’s strategy and vision for the next 10 years.

The steps and the enlightening moment has been revealed, to know the cigar world and how it is done was one of a kind experience.

Stay tuned for episode 4, where you will get the taste and beauty of the Dominican Dominican Republic….

More magic to come…

Dominican Republic Episode3

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A Panerai Lunch Followed by an Interview with Regional Director Milvin George

Jean G. — Sun, 17 Mar 2013 02:41:39 +0000

Discovering the journey of a Regional Managing Director…

The Dubai International Boat Show is a much awaited event in the region every year, attracting visitors and fans from all across the Middle East. This year, PingDubai.com enjoyed the Boat Show from a new and exciting perspective; we took a speed boat luxury ride across the Arabian Gulf, lining the shores of the amazing man-made Palm Island, and ending up at the One & Only The Palm Dubai.

After an amazing lunch at the hotel’s 101 Dining Lounge and Bar, we had the pleasure of chatting with Officine Panerai’s Regional Managing Director, Milvin George.

Our adventure started on this breezy, sunny day, with a warm reception in a charming corner, where we enjoyed a refreshing welcome drink while watching sailboats cruising around the shores of the island, before having a chat with the Panerai team. This was my first time meeting the gentlemen, but I could tell it would be one of the friendliest and most relaxing chats to date.

Around lunchtime, my usual food-related curiosity prompted me to wonder what would be served and how much I would enjoy it. Similarly to fine watchmaking, looking at details also applies when it comes to restaurants, food and fine dining. We were promised a culinary delight, and that is what we had! Our first creative surprise was a fresh tuna tartar resembling a Panerai dial, with capers replacing the numbers and green leaves highlighting other watch details. While savoring this mouthwatering dish, Milvin George shared with us interesting insights about markets going from Turkey to India. A homemade presto and parmesan linguine, rolled as the PAM029 movement pieces are mounted, constituted the middle course, followed by the complicated sea bream main course which my imagination linked to the Equation of Time of a complex Tourbillon watch. The meal’s finale, a sweet, delicious and colorful berries meringue with strawberry sorbet, topped with whipped cream and accompanied by fresh fruits, made us smile after each bite, ending lunch, but not our day with Panerai.

We headed back to Panerai’s VIP lounge at the Boat Show, and had the chance to have a forty minute talk with Milvin who told us more about his career in the luxury world, the Panerai SIHH 2013 collection, the destiny of The Tuttonero -the most awaited and perfect watch presented by Panerai, the brand positioning in our market and a little bit about his hobbies.

Enjoy watching this video interview as we have a lot of inside bits to share with you. And for those who would like to read, here is a summary of our interview.

The interview

PING: You moved through different parts of the luxury world, until you became the Regional Managing Director for Officine Panerai; how and why did that happen?

Milvin George: “My career started with the Chalhoub Group in 1997/1998, in the ‘art-de-vivre- or tableware division. Then I had the opportunity to move to Tag Heuer with LVMH, and that came around the corner of the launch of Omega in the Middle East, where I stayed for five years. After that, I could not resist the opportunity of working for Panerai.”

PING: Tell us more about the new collection which was launched at SIHH2013.

MG: “It was one of the best years that we’ve had. This year, we heard a lot of appreciation from collectors, dealers and customers. It was a strong offering. We developed a new movement…”

PING: The PAM00530, a Luminor 1950 Rattrapante 8 Days Titanio, was expected to be showcased at the Boat Show, but we found out that only the RADIOMIR is present here; could you tell us more about these models?

MG: “Having an oversized watch or with a big dial is nothing strange to us, because when we started making watched, we made them in a 44-45mm size. This is the Radiomir 1940 case, in 47mm, with a sandwich dial and a three day power reserve…”

PING: A pocket watch? Is it coming to the UAE boutique? Who are you targeting with it?

MG: “Our customer today is expecting us to present today something new in terms of material, movement and concept, We don’t want to go far from the concept of watchmaking, so we wanted to present to our audience a pocket watch. It’s the first time we produce that…”

PING: You have a yearly presence at the Dubai Boat Show, with the Panerai and Water activities, events and passions always together. Tell us about more this partnership.

MG: “The Dubai Boat Show is by far the most important show in the region; for us, it represents the opportunity to highlight brands related to the sea, the heritage we have with the sea, from the early days when we collaborated with the Italian Navy…”

PING: Define -in one word- Panerai customers in the region.

MG: “They are passionate, knowledgeable about watchmaking, they travel, are very demanding and also require us to be more in contact with them. This is a good opportunity for us to see our 5000 VIPs here in the lounge and to hear from them…”

Watch on the wrist? The Luminor 1950 case ceramic, in house 3 days automatic movement, PAM00441.

Enjoy the full video interview.

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The Art of Cigar Making – Fermentation, Plantation and Tasting Episode 2

Jean G. — Mon, 11 Mar 2013 23:21:13 +0000

PINGDUBAI.com and VIRTUOZITY Magazine, had the exclusive opportunity to travel with Davidoff Cigars to the master craft of cigar making in the Dominican Republic. In the second episode of this series we will get to know more about the fermentation process and the tasting of cigars.

During the second day of this spectacular trip and after an early breakfast by the beach, we were lucky enough to get to the Davidoff plantation in Jicome by 10am, which meant leaving the hotel at 8am after the heavy caribbean rains stopped. Mr. Hendrik Kelner, the General Manager of Davidoff and the master blender, was waiting in the field, signaling for us to join him in the middle of plants with only the top leaves remaining, and Kelner welcomed us with a warm smile, explaining that Davidoff had postponed picking off the top leaves for two days for us to see.

Kelner’s passion for cigars was too obvious with him running through the story of the plants, “You need to talk to the leaves” Mr. Kelner said… adding that they let you know when it is time for harvest. The master blender elaborated that when the leaf is standing up, it is still early and not quite mature, but once the leave leans down, you know that “she” is ready to be harvested. The harvest process starts from the bottom-up, and every two days, two leaves are removed from each plant until they reach the top.

The fermentation which is done in a bunker at the side of the field and a technical card is placed on each batch to identify the details, such as the date of planting and harvest, was a very rich experience for us.

Mr. Kelner continued, after collecting the leaves, they are placed in the barns to dry. With each harvest, a small plate is put up to catalogue the date, field, and the time it takes for the tobacco to be fermented. After an average of 40 days stocked in the barns, the magic “fermentation” process starts. A process of 100 days, the seeds are planted in special soil brought in from Canada, giving the seeds the perfect humidity for normal growth. The seeds are planted in small boxes elaborated in the video, and after three weeks, they’re moved to the Dominican fields.

We grabbed a bite at the fields offices, topped the visit with a Hanky Tasting session, where you learn how to judge a cigar if it is sweet, bitter, salty or acid.

Stay tuned for episode 3, where you will be introduced to the rolling packaging process…

More magic to come…

Dominican Republic Episode2

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The Art of Cigar Making – Santo Domingo Episode 1

Jean G. — Sat, 09 Mar 2013 11:32:05 +0000

PingDubai.com and VIRTUOZITY Magazine, had the exclusive opportunity to travel with Davidoff Cigars to the master craft of cigar making in the Dominican Republic. It is a paradise, a pearl in the midst of the ocean, it is the beating heart of the Caribbean.

In this series of “The Art of Cigar Making” from the Dominican Republic you will hear the stories of how to enjoy the taste, the journey of tobacco, and the people who grew it. Santo Domingo a city full of culture and tradition from colonial era till present days.

After a 26 hour trip the excitement was there since we do no yet know what is awaiting us except the busy schedule prepared and shared with us, and the warm welcome by the lovely people from Davidoff who made sure we are well received at the airport Suzy, Christian and Vincent. The visit was very promising starting the shuttle drive where the sea is on one side highway and coconut trees and greenery on the other side on the way to the Nicolas de Ovando hotel. A long breathtaking corniche where locals hang out, young couples and tourists enjoying the cool breeze, cafes with bamboo tents, lounges and bars on the other side.

We finally reached the Nicolas de Ovando hotel by Sofitel. A very warm welcome before we hit El Patio for dinner and enjoy a Gignates Poro Doro Cigar in the cool breeze. The hotel is an old Palace, with nice old design rooms, caribbean style decoration and old wood style ceiling. This old castle is located on top of an old fortress, where you can enjoy different big spaces inside. We were not patient enough to wait for the next day so, so we woke up early to discover the city before the sunrise and of course not to miss the Caribbean sunrise.

Vincent Krembel Davidoff, Global Brand Ambassador, took us to discover the historical part of Santo Domingo after breakfast. Colombus plaza, Plaza D’espagna, an OLD jesuite church which was transformed to a museum, to a local market, and the highlight of this tour was the location where the ALPACINO The God Father scene was shot.

Back to the hotel and our bus was ready to drive us to Puerto Plata where the Cigar action starts. A quick stop for a lunch at Tipico BONAO in the city of BONAO, where we enjoyed a lovely traditional food from salads with fresh vegetables, to enjoying special made beef with a magic dressing. It was heavily raining now, but who can leave without enjoying another cigar this time the shorto perfecto which has a unique progress and taste, and continue our road trip to Puerto Plata. The key word for this trip was the scenery with heavy tropical rains, nice smooth roads with greenery on both sides.

So our Davidoff Cigars tobacco journey began with a great base, the Nicolas de Ovando hotel, but still a lot more to come in this five day heavenly trip.

Stay tuned for episode 2, where we will visit the Jicome fields and learn more abut the cigar plantation and fermentation process….

We are just getting started.

Dominican Republic Episode1

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Anthony Younes CEO & Founder of Emirates Dubai Jazz Festival

Tanya K. — Fri, 08 Feb 2013 20:07:25 +0000

CEO of Chillout Productions, Anthony Younes, tells us all about establishing the Dubai Jazz Festival, and reveals how he came up with this multi-day festival that features several international artists every February.

When he first launched the festival, his favorite music genre, jazz, was the all-round theme; however, as time passed, this unique music event started welcoming a more diverse pool of performers, presenting world renowned artist such as James Blunt and David Gray, or groups like Deep Purple, One Republic and The Script (part of the 2013 line up).

Anthony shares his passion for music, and explains how he came up with the concept and how much it means to him. He clarifies the scale the event has grown to and the changes it has gone though, from the shift in venue to the diversity in performances.

The Dubai Jazz Festival has been attracting fans from all over the region and has emerged onto the international scene as a “not-to-be-missed” music experience. It has won several awards including: Best Music Festival Time Out Dubai Nightlife Awards 2012, Best Music Event Middle East Event Awards 2012, Best Music Festival TimeOut Dubai Nightlife Awards 2011, Best Music Event for Ahlan Best In Dubai Awards 2010.

Chillout Productions recently formed a partnership with Emirates Airlines, and has become the “Emirates Airlines Dubai Jazz Festival.”

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Interview Isabelle Jaouen Owner of Forrey and Galland

Jean G. — Fri, 21 Dec 2012 23:27:36 +0000

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IWC TOP Gun Exhibition at the Dubai Mall

Jean G. — Wed, 28 Nov 2012 12:50:39 +0000

After its first show for the USS. F.A. JONES Top Gun simulator booth in SIHH Geneva, and Moscow. This special exhibition arrives to Dubai as part of its world tour. PingDubai.com had the chance to go on an exclusive tour with IWC regional director Maxime Ferté. The exhibition includes nice vintage collection pieces from the Pilot collection traveling the world, such as the most famous and iconic the big pilot.

Enjoy the video tour, and if you missed it the next stop is The Avenue Etihad Tower Abu Dhabi.

IWC Top Gun Dubai Mall

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A Relaxing Trip to Hard – Bregenz in Austria with Wolford

Sahar — Fri, 17 Aug 2012 12:22:21 +0000

As our mission is to take you behind the scenes with some of the world’s biggest luxury brands and how they are created, we now take you on a tour to central Europe – to the very calm, old, luxurious and historical city of Bregenz , home to the Wolford factory.

Landing in Zürich and being escorted to Bregenz in a limousine service, is a relaxing road trip taking in the beautiful scenery. Close your eyes and tranquillity takes over. You can feel luxury in nature, crossing the open borders and reaching the town of Hard, where our chic, small boutique Hotel Am See is located. Located just by the lake of Constance, Hotel Am See features clean, white rooms and all the amenities associated with a boutique hotel. Breakfast is sourced from the finest of fresh ingredients with attention to detail being paid to everything, from luxury towels down to the Villeroy & Boch cutlery. Taking in the surrounding areas of the quint old village and the charming people and stunning lake, this is the perfect setting to take an endless walk.

On to Wolford! After being picked up from hotel, we are taken to the headquarters of this luxury brand where the world’s premium Ready-To-Wear pieces and stockings are manufactured. The headquarters are housed in a stunning new build featuring high ceilings give the air of luxurious calm. The building also houses the WOW Cafe and the Wolford factory outlet – a must visit for hardcore shoppers, looking for essential savings!

Before we head for a fine dining experience like no other, we are taken one a private showcase of the Autumn – Winter 2012/2013 collection, with dedicated details given on the silks used, colours chosen, look and style of the collection. 600 employees with over 62 years experience in the industry makes this place a museum for luxury fashion lovers.

At 7pm we board the steam ship, Hohentwiel, for an exquisite fine dining experience, while cruising the Constance lake to Germany and Switzerland. We are greeted with a welcome champagne and wine drink as we board and set sail on a sunset cruise to the sounds of a lovely live classical band. The view is simply breathtaking, a feeling that cannot be described, except saying it is romantic for the soul and erotic for the eyes.

We are seated for a mouth-watering 5 course dinner which begins with a great duck starter with a biter taste served with a fresh green salad. This is followed by steak which was medium cooked with home-made fresh pasta. This is followed swiftly by one of the lake’s treasure, white fish. Dinner is enjoyed with Austrian white and red wine, which is a bit sweet but with an amazing fruity after taste. Dessert is a delicious Crème brûlée which I would describe as a symphony of cold, creamy custard and a hard, hot layer of burned sugar. Pure perfection! It almost makes you feel like your back against the contrasts of the horizon on sunset while it titillates your tongue. Finally, the outstanding waiters serve you with an iced wine glass that makes your evening looks more luxurious than ever.

After cruising the Constance Lake for around 3 hours, from Austria to German and back to the Swiss borders, we return to the shores of Hard where we couldn’t feel anything other than being well hosted. I would surely come back again to enjoy another romantic, fine dining experience looking more at the details and giving you all a more in-depth review, but after this great experience, from the live music to the great food served, the scenery and the perfect service from the manager and his team, I would rate it one of the best restaurants I’ve been to and highly recommend that visit.

Some Info about the Ship

The Hohentwiel ship is certainly magical to look at. Either moored in port in the early morning light or if she comes across your way on Lake Constance, she’s truly a majestic feast for the eyes. Frequently she heralds her legendary reputation before sailing into view – with the deep reverberating sound of the ship’s horn which Captain Konstatzky sends across the lake every now and then. It never fails to make people on land and water look up in wonder. What then emerges is an elegant site from a bygone age: a steamship of amazing beauty.

Factory Visit
Why visit the Wolford factory? Well did you know a Wolford piece is checked 18 times? 5% of all products are checked once more even after they have been packaged! Production time for a pair of Wolford tights takes approx 9 1/2 minutes from knitting to packing. Well there’s a lot more for you to learn so we’ve got a fun fact sheet to share with you, simply because it made us trust this amazing brand more than ever, whether from an engineering perspective or fashion quality control. It is a whole new process for me to take in and it really makes you appreciate how the products are being produced whilst taking in the finest details. Couple this with the beautiful scenic drive to the HQ, viewing the exclusive 2012-2013 Collection and the unique fine dining experience makes this trip completely worthwhile.

Bregenz History and Tour

After the factory tour and a quick-lunch at the WOW (World of Wolford) Café, we took some time to take a tour of this old city and take a 6 hour walk from top to downtown and back again to Constance Lake, taking in the fresh breezy air, where I captured both photos and videos of the sights, including the world biggest water stage made for the annual Opera (André Chenier for 2012). The more information on the city, its sights, business and culture, Click here.

Travelling with luxury brands is more definitely the most luxurious of experiences especially when you visit great cities, enjoy amazing and fine dining experiences and relax while discovering new cities around the globe. The Wolford trip to Bregenz was no doubt a great one that made us live a full 48 hours of indulgent luxury.

Enjoy the Autumn – Winter 2012/13 collection, and if you can make it to Bregenz, don’t hesitate as you will surely enjoy the city and the wonderful Wolford headquarters experience.

Wolford is now open in Dubai at the world most luxurious area in the globe, The Dubai Mall, Level 1, Fashion Catwalk.

Bregenz Hard Austria

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Billionaire Bodrum Palmarina, Another Elite Experience PINGed

Jean G. — Sun, 22 Jul 2012 17:24:13 +0000

Spending 48 hours in Bodrum, Turkey, with elit by Stolichnaya is nothing less than an elite experience.

After settling in the amazing Palma Life Hotel & Resort, it was time to prepare for the a wild night the ‘Turkish Way’. We headed to Bodrum city, bar hopping in the lovely streets of Bodrum. Several places were the talk of the town, starting with Mandalin music lovers can just go crazy, while we watched the Catamaran board with its hundred of clubbers deep inside the sea for a night to remember. For us, the choice was different, as we couldn’t resist living life like Billionaires and heading to the recently opened Falvio’s Briatore Billionaires club Bodrum.

Billionaire Club Bodrum, located inside the new luxurious PALMARINA Island, which is also home to the renown Cipriani Restaurant and authentic Sait Restaurant offering the combination of fine cuisine and after-dinner entertainment. It was the place to settle for the night and get the Turkish NightLife Experience. A full house party, with a mix of great music, mixed with a sense of Turkish tracks that makes you move all night to the beats. The place was crazy, full of elite locals and tourists, millionaires, billionaires, you name them. They were all partying in style. The dress code was something very impressive, you don’t have to be fully dressed, but nice and glamourous wearing would makes you more than welcome, so you need to dress to impress.

The moment you enter the club, you would know it is an elite experience. elit by Stolichnaya branded chairs, the white and gold furniture is just chic and glamourous, with tailor maid curtains on private lounges, making it a pure VIP experience, before heading into the middle of the club where high tables and lounges are located, and the right side is a dedicated area for the club TOP VIPs next to the DJ Booth. Flavio Briatore big framed picture at the entrance of the club, reminds everyone of this man lifestyle and puts you in the eye of a real elite clubbing experience. Fully branded bar full of elit by Stolichnaya bottles, catering drinks to all clubbers on the night.

Another experience, would be the Turkish after the party before they party again… The breakfast and their traditional “SHORBA” (Soup) places. Sunday evening and it was time to get some more partying into your blood stream from at Billionaire’s before heading to airport. A cosy night, where hard core party lovers where there, those who wanted to benefit the maximum of their vacation, with some celebrities showing up at the club, and we partied hard.

We believe after 48 hours in Bodrum, we were surprised how the nightlife scene is at this glamorous city. It was a real elite experience, dinning, and partying in the most elite and luxurious spots in Turkey, with glamourous people and brands.

Thanks to elit by Stolichnaya for giving us the opportunity for this special and elite experience, to make our first trip to Turkey a special one and PING it back to you…. see you soon in Istanbul.

Meanwhile enjoy our video from Palmarina and Billioanaire especially, and so the below 3 photo galleries.

Billionaire Venue

Billionaire Bodrum Venue

Billionaire Pool

Billionaire Bodrum Pool

Billionaire Party

Billionaire Bodrum Party

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